Archives of September 2007
Gothic Beet Pasta
Even with the impending threat of this site quickly turning into food journal, here is another great food recipe, one that looks and tastes great. The recipe was inspired by two other recipes (here and here).
Ingredients
Yields 6 portions.
- 1 kg fresh beets
- 300 g fresh parsnips
- 1 leek
- 1 garlic
- 1 lemon
- 1 teaspoon dried ginger powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- salt
- 2 dl sour cream
- 150 g cream cheese with blue mold (such as Bavaria Blu)
- vegetable oil
- olive oil
- black sesame seeds
- pasta (for extra scene points, use pasta that is dyed black with squid ink)
Instructions
Wash and peel the beets and parsnips. Cut them into about 5 mm thick slices. Put the slices in a deep pan, add water until covered and boil until they are soft. This should take about 25 minutes for beets and 15 minutes for parsnips.
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