Banjo Uke - instructions here
Lap Steel Guitar - instructions on this book
Posted by Matias at 29.12.2013 15.35 (2 years ago) | 0 comments
Ooh! I had the time to modernize the online version of The Rasterbator, which, sadly had been offline for over half a year.
The online version has, I think, quite nice user experience including lots of Ajax and drag and drop file upload. Although it is quite a small detail, I'm quite proud of the human silhouette that indicates the poster size.
Continue reading "Rasterbator.net"... (93 words)
Posted by Matias at 27.01.2013 15.52 (3 years ago) | 414 comments
No, not here. Instead, use these links for your reading pleasure:
Continue reading "Professional Blogging"... (24 words)
Posted by Matias at 11.05.2012 14.46 (3 years ago) | 377 comments
Update: Added SFEP Driver installation. Works also with Windows 8 Release Preview.
Let's see if this long-awaited post starts a new era in updating this blog, hopefully the era won't be as nerdy as the contents of this post, though.
I have a lovely Sony Vaio P (VGN-P31ZK) ultraportable, which came with Windows 7. Unfortunately the hardware was just too flimsy for that operating system, so I have been using Ubuntu. Windows 8 Consumer Preview works even better than Ubuntu, with the exception of out-of-the-box support for mobile broadband.
Categories: Computers, Gear, Information, Programming
Posted by Matias at 02.06.2012 14.34 (3 years ago) | 1001 comments
Even with the impending threat of this site quickly turning into food journal, here is another great food recipe, one that looks and tastes great. The recipe was inspired by two other recipes (here and here).
Yields 6 portions.
- 1 kg fresh beets
- 300 g fresh parsnips
- 1 leek
- 1 garlic
- 1 lemon
- 1 teaspoon dried ginger powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 dl sour cream
- 150 g cream cheese with blue mold (such as Bavaria Blu)
- vegetable oil
- olive oil
- black sesame seeds
- pasta (for extra scene points, use pasta that is dyed black with squid ink)
Wash and peel the beets and parsnips. Cut them into about 5 mm thick slices. Put the slices in a deep pan, add water until covered and boil until they are soft. This should take about 25 minutes for beets and 15 minutes for parsnips.
Continue reading "Gothic Beet Pasta"... (356 words)